Job Description

Our Managers should be passionate about the industry, exhibit leadership to inspire others, provide coaching and training all while creating a profitable environment, and delivering an exceptional customer experience. We offer a work schedule that offers a life balance to enjoy time outside of work and allows for focus while working inside the restaurant. Obviously, our managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management in the midst of leading and developing excellence and job satisfaction with employees.

APPLICANT ASSETS

• Open-mindedness, an ability to learn, be challenged, problem solve and work well with a diverse group of people
• Strong organizational skills to manage the needs of the restaurant
• Communication skills to inspire and motivate consistency and excellence
• A strong belief in a professional and ethical approach to leading others
• At least 2 years in a leadership roll in a kitchen.

DETAILS

• We are a growing company with advancement opportunities for top performers
• Opportunities for advancement are based on results, not tenure
• Ongoing development of leadership after training
• Medical, Dental, Vision Insurance Benefits and 401k with matching
• 45-50 hour work week
• Five-day work week
• Bonus Incentive Program
• Paid Vacation
• A professional approach and environment

Job Type: Full-time

The position is a mix of days, night and weekends. Full-Time or Part-Time hours available. 

Best employees will be energetic, full of personality and be great at salesmanship. 

1-year full-service serving experience required. 

Food Truck Job Purpose:

Provides food and beverages to third-party locations such as weddings, events (indoor and outdoor), conferences, schools and business offices.

Food Truck Job Duties:

• Lays out tablecloths, dishes, and cutlery as necesary
• Serves diners food and/or keeps buffet, truck stocked
• Answers questions about the food
• Knows the ingredients in the food and whether each dish is vegetarian, can trigger allergic reactions, or satisfies other dietary restrictions
• Knows enough about the event to direct diners to the restroom and points of interest
• Loads truck with food, cooking appliances, and decor
• Drives truck to and from various job sites
• Works during the breakfast, lunch, and dinner hours
• Makes sure food supplies are kept stocked
• Cleans up food spills and keeps the service area presentable
• Washes dishes
• Throws out trash
• Keeps a record of broken or missing equipment, dishes, and cutlery and informs management of required replacements
• Accepts payments for food and drink and counts out change, unless the service is already paid for in full
• Maintains an excellent customer-service based attitude and always tries to provide for the diner

Catering Skills and Qualifications:

Cooking, Food Preparation, Cleaning, Decorating, Service, Punctuality, Friendliness, Positive Attitude, Bartending, Attention to Detail, Loading and Unloading, Heavy Lifting, Stocking, Clean Driving Record.

Job Title: Catering Staff

Catering Job Purpose:

Provides food and beverages to third-party locations such as weddings, events (indoor and outdoor), conferences, schools and business offices.

Catering Job Duties:

• Lays out tablecloths, dishes, and cutlery
• Serves diners food and/or keeps buffet stocked
• Answers questions about the food
• Knows the ingredients in the food and whether each dish is vegetarian, can trigger allergic reactions, or satisfies other dietary restrictions
• Knows enough about the event to direct diners to the restroom and points of interest
• Loads a truck with food, cooking appliances, and decor
• Drives a truck to and from various job sites
• Works during the breakfast, lunch, and dinner hours
• Makes sure food supplies are kept stocked
• Cleans up food spills and keeps the service area presentable
• Washes dishes
• Throws out trash
• Keeps a record of broken or missing equipment, dishes, and cutlery and informs management of required replacements
• Accepts payments for food and drink and counts out change, unless the service is already paid for in full
• Maintains an excellent customer-service based attitude and always tries to provide for the diner

Catering Skills and Qualifications:

Cooking, Food Preparation, Cleaning, Decorating, Service, Punctuality, Friendliness, Positive Attitude, Bartending, Attention to Detail, Loading and Unloading, Heavy Lifting, Stocking

• Provide extraordinary work ethic
• Maintain composure and efficiency during busy times
• Team player who works well with both front and back of the house staff
• Become knowledgeable about all safety and cleanliness standards.
• Become a "menu expert" and be able to create all food offerings
• Have a welcoming, positive and upbeat attitude
• Assist with maintaining a clean and well-stocked kitchen
• Ability to assist with nightly closing procedures 
• Position will be a mix of days, nights and weekends and has full-time or part-time hours available.
• Reliable transportation necessary

Duties & Responsibilities Include:
- Provide extraordinary customer service
- Maintain composure and efficiency during busy times
- Team player who works well with both front and back of the house staff
- Become knowledgeable about our POS system
- Become a "menu expert" and be able to talk about all food and drink offerings
- Have a welcoming, positive and upbeat attitude
- Assist with maintaining a clean and well stocked service and dining area
- Ability to assist with nightly closing procedures

-Position will be a mix of nights and weekends and rotate through Hosting, Barbacking and Food Running.